Ulas Pakkan, Courtesy of Shutterstock, Inc. This helps support the channel and allows me to continue to make videos like this. **Bake covered for 20 minutes and then uncovered for 10 to 15 minutes.ĭISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. **If using chicken broth, be sure to adjust salt and seasoning to taste **You can substitute the bouillon cube and water with #simplymamacooks #cheesyenchiladas #easyrecipesġ lb ground beef (I used 97/3 lean to fat ratio)ġ/3 cup oil (for softening corn tortillas)ġ2 oz cheddar cheese (or Colby jack cheese) Place the enchiladas side by side in a lightly oiled 9-by-13-inch baking dish and brush with the 2 tablespoons olive oil. I used extra cheese and less chili powder, but it's still delicious! Please like, share and subscribe! Thank you! To remedy this situation, add any vegetables you have at your disposal, be it broccoli, cauliflower, or bell pepper, to neutralize the richness and increase the fiber content of your dish. Here's an updated version of my Tex Mex style Enchiladas. Excess cheese can make your chicken enchiladas too greasy, resulting in a bloated feeling after just a few mouthfuls.
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